Smokey Southern Mustard Greens

• 8 cups chicken stock
• 1 bunch fresh mustard greens, or more to taste
• 1 cup diced ham
• 5 slices bacon, chopped
• 1/3 cup diced sweet onion
• 1/4 cup rice wine vinegar
• 3 tablespoons butter
• salt and ground black pepper to taste
• 1 pinch red pepper flakes, or to taste (optional)

1. Combine chicken stock and mustard greens in a large stockpot; add ham, bacon, onion, vinegar, and butter.
2. Bring stock to a rolling boil.
3. Cook, stirring occasionally, for 20 minutes; reduce heat to low and simmer until greens are tender, about 30 minutes.
4. Season with salt, pepper, and red pepper flakes.

chicken stock, fresh mustard greens, ham, bacon, sweet onion, rice wine vinegar, butter, salt, red pepper

Taken from allrecipes.com/recipe/smokey-southern-mustard-greens/ (may not work)