Camembert Cheese Filled Fried Pork Rolls

• 100 grams Thinly sliced pork
• 3 slice Camembert cheese
• 1 Salt and pepper
• 2 tbsp Flour
• 1/2 egg Egg
• 3 tbsp Panko

1. Spread out the pork meat, and season with salt and pepper.
2. Roll up each piece of cheese in the meat.
3. Make them as round as possible.
4. Bread in flour, egg, and flour in that order.
5. Fry the rolls in oil.
6. They are done once they turn golden brown.
7. These taste good dipped in ketchup .

pork, camembert cheese, salt, flour, egg egg

Taken from cookpad.com/us/recipes/170790-camembert-cheese-filled-fried-pork-rolls (may not work)