Asian Pork Tenderloin with Baby Bok Choy

• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. minced gingerroot
• 2 Tbsp. water
• 1 Tbsp. lite soy sauce
• 4 cloves garlic, minced
• 1 pork tenderloin (1 lb.) Safeway 1 lb For $3.99 thru 02/09
• 1-1/2 cups petite baby carrots
• 1 lb. small baby bok choy, cut lengthwise in half
• 2 Tbsp. PLANTERS Cashews, chopped

1. Heat oven to 425 degrees F.
2. Mix first 5 ingredients until blended.
3. Cook meat in large skillet sprayed with cooking spray on medium-high heat 5 min.
4. or until evenly browned, turning occasionally.
5. Transfer to rimmed baking sheet sprayed with cooking spray.
6. Bake 15 min.
7. or until done (145 degrees F), brushing with 1 Tbsp.
8. dressing mixture for the last 5 min.
9. Meanwhile, add carrots and remaining dressing mixture to skillet; cover.
10. Cook on medium heat 5 min.
11. Add bok choy; cook, covered, 12 to 13 min.
12. or until vegetables are tender.
13. Remove meat from oven; tent with foil.
14. Let stand 3 min.
15. Transfer meat to cutting board; slice meat.
16. Place vegetables on platter; top with meat, cooking juices from skillet and nuts.

sesame dressing, gingerroot, water, soy sauce, garlic, pork tenderloin, petite baby carrots, choy, cashews

Taken from www.kraftrecipes.com/recipes/asian-pork-tenderloin-baby-bok-choy-185112.aspx (may not work)