Easy Peanut Butter Ice Cream Pie

• 1/2 gallon vanilla ice cream
• 1 cup peanut butter crunchy
• 1 cup whipped topping, prepared
• 1 x graham cracker pie crust
• 2 each milk chocolate bars (1-1/8 oz ea.)

1. Whip together vanilla ice cream, peanut butter, and Cool Whip.
2. Pour ingredients into graham cracker crust.
3. Crunch 2 Heath candy bars and put on top of the pie.
4. Put into the freezer.

vanilla ice cream, peanut butter, whipped topping, graham cracker pie crust, milk chocolate

Taken from recipeland.com/recipe/v/easy-peanut-butter-ice-cream-pi-927 (may not work)