Smokin' Scovilles Turkey Chili

  1. Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
  2. Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
  3. Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.

olive oil, onion, garlic, green bell peppers, pepper, lean ground turkey, chili powder, red pepper, paprika, ground cumin, oregano, ground black pepper, chocolate mix, salt, worcestershire sauce, liquid smoke flavoring, tomatoes, tomato sauce, kidney beans, cheap beer, whole kernel corn, hot pepper

Taken from www.allrecipes.com/recipe/84760/smokin-scovilles-turkey-chili/ (may not work)

Another recipe

Switch theme