Mediterranean Roasted Chicken and Veggies

• 2 lbs chicken breasts, boneless and skinless
• 2 tablespoons natural grapeseed oil
• 2 tablespoons mediterranean dry rub seasonings (Wildtree Mediterranean Dry Rub)
• 12 teaspoon pepper
• 1 red bell pepper (chopped to 1/2 in. chunks)
• 1 red onion (chopped to 1/2 in. chunks)
• 1 zucchini (chopped to 1/2 in. chunks)
• 1 small eggplant (peel the skin, chopped to 1/2 in. chunks)
• 2 tablespoons natural grapeseed oil
• 2 tablespoons wildtree mediterranean dry rub seasonings
• mediterranean roasted chicken and vegetables

1. Preheat oven to 400F.
2. Mix day of cooking ingredients and pour onto a baking sheet, roast for 20 minutes or until veggies are tender.
3. Meanwhile preheat a grill or grill pan to medium high heat.
4. Cook breasts about 5 minutes each side.
5. Serve with a starch or salad.

chicken breasts, natural grapeseed oil, mediterranean dry rub seasonings, pepper, red bell pepper, red onion, zucchini, eggplant, natural grapeseed oil, mediterranean

Taken from www.food.com/recipe/mediterranean-roasted-chicken-and-veggies-519582 (may not work)