Mother's Little Angel Cake

• 1 pkg. prepared round angel food cake (10 inch)
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup halved strawberries

1. Place cake on serving plate.
2. Frost top and side of cake with whipped topping.
3. Decorate top of cake with strawberries.
4. Garnish with fresh mint leaves, if desired.
5. Refrigerate at least 1 hour or until ready to serve.
6. Store leftover cake in refrigerator.

cake, halved strawberries

Taken from www.kraftrecipes.com/recipes/mothers-little-angel-cake-52917.aspx (may not work)