Beef Marinated With Sun-Dried Tomato

• 8 ounces filet of beef
• 2 ounces sun-dried tomatoes
• 4 ounces sake
• 1 pinch salt

1. Soak tomatoes in Saki for half a day.
2. Sprinkle salt beef with salt and set aside for a half-hour.
3. Place into zip lock bag with tomatoes and Saki and marinate 24 hours.
4. Grill on all sides to desired doneness.

filet of beef, tomatoes, sake, salt

Taken from www.food.com/recipe/beef-marinated-with-sun-dried-tomato-493633 (may not work)