Teriyaki Grilling Marinade

• 23 cup soy sauce (I use low-sodium)
• 1 teaspoon fresh garlic, chopped very fine
• 2 tablespoons dry mustard
• 2 teaspoons ground ginger
• 2 tablespoons onions, chopped very fine
• 4 tablespoons molasses
• 13 cup olive oil

1. Put soy sauce in a small bowl.
2. Whisk in ground mustard, ginger, garlic and onion.
3. Add molasses and stir well.
4. Add olive oil and mix well.
5. Place meat in suitable pan with marinade.
6. Cover and refrigerate.
7. Marinate at least 1 hour, longer for steak, turning occasionally.
8. Remove meat and grill, discarding marinade.
9. The one hour"cook" time is the marinating time.
10. The actual cooking time depends on the meat.

soy sauce, fresh garlic, mustard, ground ginger, onions, molasses, olive oil

Taken from www.food.com/recipe/teriyaki-grilling-marinade-87390 (may not work)