Abalone Soup Recipe

• 4 c. Chicken stock (see wonton soup recipe)
• 1 slc Ginger, grated
• 1 x Green onion, minced
• 1 sm Carrot, grated
• 1/2 c. Minced celery
• 1/2 c. Sliced canned abalone
• 1 tsp Salt

1. Bring the chicken stock to a boil.
2. Add in the ginger, onion, carrot and celery.
3. Simmer for 15 to 20 min.
4. Add in the abalone and salt to taste.
5. Allow to heat and ladle into individual soup bowls.
6. PINE YARD
7. WINE: CHENIN BLANC

chicken, ginger, green onion, carrot, celery, abalone, salt

Taken from cookeatshare.com/recipes/abalone-soup-62129 (may not work)