Made in 5 Minutes Crispy! Crunchy! Wiener Sausages

• 7 Wiener sausage
• 13 Gyoza skins
• 1 Vegetable oil

1. Wrap the wieners in the gyoza skins.
2. Hold the ends closed with a toothpick and cut in half.
3. Heat a large amount of oil in a frying pan and fry the wieners from Step 1 until crispy.
4. Also fry the remaining gyoza skins.

sausage, skins, vegetable oil

Taken from cookpad.com/us/recipes/188179-made-in-5-minutes-crispy-crunchy-wiener-sausages (may not work)