Applets and Cotlets

• 2 pkg. unflavored gelatin
• 1-1/4 cups (300 ml) applesauce or pureed cooked dried apricots
• 2 cups (475 ml) sugar
• 1/2 cup (125 ml) finely chopped walnuts
• 1-1/2 tsp (7 ml) vanilla
• powdered sugar

1. Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
2. Put sugar and remaining applesauce in a saucepan.
3. Bring to a boil.
4. Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
5. Add walnuts and vanilla; mix well.
6. Pour into greased 8 inch x 8 inch pan.
7. Let stand overnight.
8. Cut in squares and toss the squares in a paper bag of powdered sugar.

unflavored gelatin, apricots, sugar, walnuts, vanilla, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/000DBB (may not work)