Glorified Sauerkraut Recipe

• 1 pound canned sauerkraut, liquid removed
• 1 pound can tomatoes, minced
• 2 med. onions, diced
• 1 green pepper, minced
• 1 (4 ounce.) can mushrooms, liquid removed
• 1 tbsp. oil

1. Saute/fry onions, peppers and mushrooms.
2. Combine with tomatoes and sauerkraut.
3. Bake in a 1 1/2 qt casserole (covered) at 350 degrees for 1 hour and then uncovered for 1/2 hour.
4. Serves 4.

sauerkraut, tomatoes, onions, green pepper, mushrooms, oil

Taken from cookeatshare.com/recipes/glorified-sauerkraut-60204 (may not work)