Baked Vegetables Ii

• 1 head fresh broccoli, cut into florets
• 1 head cauliflower, broken into small florets
• 1 pound carrots, coarsely chopped
• 1/2 pound fresh lima beans, cut into bite-sized pieces
• 3/4 pound yellow wax beans, cut into bite-sized pieces
• 1 zucchini, chopped
• 5 onions, chopped
• 6 cloves garlic, minced
• 2 tablespoons butter
• 6 ounces shredded Cheddar cheese
• 1 1/2 cups chopped walnuts

1. In a medium saute pan, melt butter or margarine over medium heat. Add onions and garlic; cook and stir until translucent.
2. Spread broccoli, cauliflower, carrots, lima beans, yellow wax beans, and zucchini in a large baking dish. Sprinkle with walnuts and shredded cheese. Arrange sauteed onions over cheese.
3. Bake at 375 degrees F (190 degrees C) until vegetables are tender and cheese melts, approximately 30 minutes.

broccoli, cauliflower, carrots, beans, yellow wax beans, zucchini, onions, garlic, butter, cheddar cheese, walnuts

Taken from www.allrecipes.com/recipe/13962/baked-vegetables-ii/ (may not work)