Saucy Skillet Chicken for Two

• 2 small boneless skinless chicken breasts (1/2 lb.)
• 1 tsp. oil
• 1/2 cup fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. KRAFT Peppercorn Ranch Dressing
• 1/2 cup chopped onions
• 1 cup frozen mixed vegetables (carrots, corn, peas)
• 2 slices OSCAR MAYER Bacon, cooked, crumbled

1. Cook chicken in hot oil in large nonstick skillet on medium-high heat 5 min.
2. on each side or until chicken is browned on both sides.
3. Mix broth, barbecue sauce, dressing until blended; stir in onions.
4. Pour over chicken.
5. Bring just to boil; cover.
6. Simmer on medium-low heat 3 min.
7. Stir in mixed vegetables; cook, covered, 3 to 4 min.
8. or until chicken is done (165 degrees F) and vegetables are heated through.
9. Sprinkle with bacon.

chicken breasts, oil, chicken broth, barbecue sauce, peppercorn, onions, carrots, bacon

Taken from www.kraftrecipes.com/recipes/saucy-skillet-chicken-for-two-173238.aspx (may not work)