Fusilli with Artichoke Hearts

• 4-1/2 cups fusilli pasta, uncooked
• 1 Tbsp. extra virgin olive oil
• 1 onion, finely chopped
• 1 jar (650 mL) Classico di Lucca Tuscan-Style Olive & Garlic Pasta Sauce
• 1 can (14 fl oz/398 mL) artichoke hearts, rinsed, quartered
• 1/4 cup chopped fresh parsley
• 3 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add onions; cook 3 to 5 min.
4. or until softened, stirring frequently.
5. Stir in pasta sauce and artichokes; cook on medium-low heat 5 min.
6. or until heated through, stirring occasionally.
7. Drain pasta; place in large bowl.
8. Add pasta sauce mixture; mix lightly.
9. Sprinkle with cheese.

fusilli pasta, extra virgin olive oil, onion, pasta sauce, hearts, parsley, cheese

Taken from www.kraftrecipes.com/recipes/fusilli-artichoke-hearts-187798.aspx (may not work)