Creamy Apple Beet Cabbage Salad Recipe

• 2 c. packed shredded green cabbage
• 1 c. coarsely shredded, julienne-cut or possibly minced pickled beets
• 2 med. apples, peeled and coarsely shredded or possibly minced
• 1/3 c. mayonnaise
• 1 tbsp. prepared mustard
• Salt and pepper to taste
• Cabbage leaves (optional)
• Chopped parsley

1. In large bowl toss to mix well cabbage, beets, apples, mayonnaise, and mustard.
2. Season with salt and pepper and toss again.
3. Turn out into serving dish lined with cabbage leaves.
4. Sprinkle with parsley; refrigerate1/2 hour.
5. Serves 4.

green cabbage, pickled beets, apples, mayonnaise, mustard, salt, cabbage, parsley

Taken from cookeatshare.com/recipes/creamy-apple-beet-cabbage-salad-51831 (may not work)