Creamy Apple Beet Cabbage Salad Recipe
- 2 c. packed shredded green cabbage
- 1 c. coarsely shredded, julienne-cut or possibly minced pickled beets
- 2 med. apples, peeled and coarsely shredded or possibly minced
- 1/3 c. mayonnaise
- 1 tbsp. prepared mustard
- Salt and pepper to taste
- Cabbage leaves (optional)
- Chopped parsley
- In large bowl toss to mix well cabbage, beets, apples, mayonnaise, and mustard.
- Season with salt and pepper and toss again.
- Turn out into serving dish lined with cabbage leaves.
- Sprinkle with parsley; refrigerate1/2 hour.
- Serves 4.
green cabbage, pickled beets, apples, mayonnaise, mustard, salt, cabbage, parsley
Taken from cookeatshare.com/recipes/creamy-apple-beet-cabbage-salad-51831 (may not work)