Marshmallows With Coconut

• cooking spray
• 1/2 cup cold water
• 2 (.25 ounce) packages unflavored gelatin
• 3/4 cup water
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 cups toasted coconut, or more to taste

1. Spray an 8-inch square baking pan with cooking spray.
2. Mix cold water and gelatin together in a bowl until gelatin is dissolved.
3. Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
4. Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
5. Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.

cooking spray, cold water, unflavored gelatin, water, white sugar, vanilla, salt, coconut

Taken from www.allrecipes.com/recipe/257896/marshmallows-with-coconut/ (may not work)