White Chocolate and Lime Cheesecake
- 6 white chocolate baking squares
- 6 ounces ladyfingers
- 16 ounces cream cheese
- 1 cup sugar
- 14 cup lime juice
- 1 (1/4 ounce) envelope unflavored gelatin
- 2 teaspoons lime peel, finely grated
- 1 cup whipping cream, whipped
- strawberry
- lime slice
- Melt chocolate in a double boiler.
- Halve lady fingers and line an 8 1/2 inch springform pan with them, rounded sides out.
- Beat cream cheese on lowest speed until smooth.
- Blend in chocolate and sugar, mixing well.
- Sprinkle gelatin over lime juice in a small saucepan.
- Allow 5 minutes for it to soften, then stir over low heat until gelatin is dissolved.
- Blend gelatin and lime peel into cheese mixture.
- Fold cheese mixture into whipped cream.
- Pour into pan.
- Chill at least 3 hours.
- Garnish with strawberries and lime slices.
white chocolate baking squares, ladyfingers, cream cheese, sugar, lime juice, unflavored gelatin, lime peel, whipping cream, strawberry, lime slice
Taken from www.food.com/recipe/white-chocolate-and-lime-cheesecake-392153 (may not work)