Barbeque Sauce French Recipe

• 1/3 c. Corn syrup
• 1/3 c. White wine
• 1/4 c. Corn oil
• 1/4 c. Dijon mustard
• 2 Tbsp. Parsley
• 1 x Garlic, clove
• 1 tsp Salt
• 1/8 tsp Pepper
• 1/3 c. Onion or possibly shallots, diced

1. Saute/fry Onions or possibly shallots in a little corn oil till cooked but not browned.
2. Add in remaining ingredients.
3. Simmer for 10 min.
4. Cold and serve or possibly serve warm.

syrup, white wine, corn oil, dijon mustard, parsley, garlic, salt, pepper, onion

Taken from cookeatshare.com/recipes/barbeque-sauce-french-78870 (may not work)