Green Mango Salad

  1. I use fresh coconut,so first start i shredd coconut ,then roasted on low heat until lightly brown
  2. Add shrimps,stir occasional ,until shrimps crispy,add sugar and salt,stir until well mix,sugar dissolved,heat off,let it cool
  3. Sliced shallots,bring to fry on low heat until golden,add chili,just one mins chili will crispy,heat off,let it cool
  4. Peel and slic green mango
  5. To serve,mix in the bowl with all ingredients ,we eat this as snack ,or light lunch with other food :)

green mango, coconut, sugar, salt, shallots, hot chili, peanuts

Taken from cookpad.com/us/recipes/351502-green-mango-salad (may not work)

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