Beef And Cheese Crescent Pie Recipe

• 1 1/4 lb Grnd beef
• 1/3 c. Minced green pepper
• 1 c. Green beans, liquid removed
• 1/4 tsp Garlic salt
• 8 ounce Can refrigerated rolls
• 2 c. Cheddar cheese, shredded
• 1/3 c. Minced onion
• 8 ounce Can tomato sauce Paprika
• 1/4 tsp Salt
• 1 x Egg, beaten slightly

1. Preheat oven to 375 degrees.
2. In large frying pan, brown beef, onion and green pepper; drain.
3. Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust.
4. Separate crescent dough into 8 triangles.
5. Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to create crust.
6. Combine egg and 1 c. cheese; spread over crust.
7. Spoon warm meat mix into crust.
8. Sprinkle with remaining cheese and paprika.
9. Bake at 375 degrees for 20 to 25 min or possibly till golden.

beef, green pepper, green beans, garlic, refrigerated rolls, cheddar cheese, onion, tomato sauce paprika, salt, egg

Taken from cookeatshare.com/recipes/beef-and-cheese-crescent-pie-81452 (may not work)