Blue Cheese & Zucchini Turkey Burger Sliders

• 1 lb Ground turkey
• 1/2 cup Shredded zucchini
• 1/4 cup Panko bread crumbs ( I used chipotle flavored crumbs)
• 1/4 cup Good quality crumbled blue cheese
• 2 Green onions
• 1/2 tsp Garlic powder
• 1/2 tsp Smoked chipotle powder
• 1/2 tsp Black pepper
• 1/4 tsp Smoked ground cumin
• 1 packages White or wheat slider bread buns
• 1 Spinach or lettuce of your choice
• 1 Mustard
• 1 Mayonnaise
• 1 Ketchup
• 1 Cheese slices of your choice if desired
• 1 Sliced tomatoes (I like mine salted and peppered, yum!)
• 1 Sliced purple onions
• 1 Sliced pickles

1. Mix all ingredients for the turkey sliders in a large bowl.
2. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated.
3. (Ladies this would be a good time to take the rings off lol)
4. Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball".
5. Flatten out the burger by patting it slightly to form the burger patty.
6. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.
7. Spray a medium sized skillet with non stick cooking spray.
8. Cook the burgers for about 5-6 minutes on each side over medium heat.
9. Set patties on a plate lined with paper towels as they cook.
10. When done cooking top with your favorite toppings to suit your tastebuds.
11. Enjoy!
12. Makes about 10 slider patties.

ground turkey, zucchini, bread crumbs, blue cheese, green onions, garlic, black pepper, ground cumin, buns, your choice, mustard, mayonnaise, ketchup, your choice, tomatoes, purple onions, pickles

Taken from cookpad.com/us/recipes/360052-blue-cheese-zucchini-turkey-burger-sliders (may not work)