Chicken Arabian Style

• 4 large chicken thighs, boneless, skinless
• 300 grams sweet red bell peppers green and red
• 100 grams onions
• 200 grams mushrooms
• 100 grams corn
• 300 grams tomatoes
• 1/2 clove garlic
• 200 cc tomato juice
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 teaspoons cumin
• 2 tablespoons sumach
• 1 teaspoon cardamom seeds
• 1 tablespoon curry powder
• 1 tablespoon soy sauce, tamari
• 1 teaspoon chili sauce sweet

1. Salt and pepper the chicken thigs and fry in pan til they become brown.
2. Peel tomatoes, cut pepper, mushrooms and tomatoes in pieces of 3 cm, cut onions in rings.
3. Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal.
4. Give all spices into the tomato-juice and mix well.
5. Pour the juice over the mould.
6. Bake in preheated oven at 175C for 60 min.
7. Non-muslims can add a glas (200 cc) of dry white wine after 50 min.
8. To serve with rice.

chicken thighs, sweet red bell peppers, onions, mushrooms, corn, tomatoes, clove garlic, tomato juice, salt, black pepper, cumin, sumach, cardamom seeds, curry powder, soy sauce, chili sauce sweet

Taken from recipeland.com/recipe/v/chicken-arabian-style-42891 (may not work)