Easy Lasagna Ever

• 1 1/2 lb. ground beef
• 4 c. prepared spaghetti sauce
• 1 (8 oz.) box lasagna noodles
• 1 lb. grated Mozzarella cheese
• boiling water

1. In large skillet, brown ground beef; drain.
2. Add spaghetti sauce to beef and mix thoroughly.
3. Spread a thin layer of sauce mixture into bottom of 9 x 13-inch pan.
4. Top noodles with half of remaining sauce mixture followed by half of cheese, then remaining noodles.
5. Top noodles with remaining sauce mixture and all but 1/4 cup remaining cheese.
6. Pour boiling water right into the edge of the pan to within 1/2-inch of the top.
7. Cover tightly with aluminum foil.
8. Bake in preheated oven at 400u0b0 for 40 minutes. Uncover and bake for 20 minutes.
9. Sprinkle remaining cheese on during last 10 minutes of baking time.
10. Let stand for 10 minutes before slicing.
11. Serves 12.

ground beef, sauce, lasagna noodles, mozzarella cheese, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540451 (may not work)