Ukrainian Canapes

• 1 loaf sliced Vienna bread
• 2 (8 oz.) pkg. Philadelphia cream cheese, softened
• 1 lb. krakiwska kielbasa, sliced medium (lunch meat)
• 1 lb. ham, sliced medium
• 1 lb. prasky, sliced medium
• 6 hard-boiled eggs, peeled and sliced into round circles
• 3 Tbsp. fresh chives, finely chopped
• 3 Tbsp. fresh parsley, finely chopped
• 6 small radishes, thinly sliced
• 1 small jar bread and butter pickle slices
• 1 (8 oz.) pkg. mild Cheddar cheese, finely shredded

1. Spread softened cream cheese onto slices of bread.
2. Top each bread slice with a half slice of each type of luncheon meat. Place one slice of egg, pickle and radish on top of meat. Sprinkle chives, parsley and cheese to finish the canape. Refrigerate until ready to serve.
3. Makes approximately 24 canapes.

bread, philadelphia cream cheese, krakiwska kielbasa, ham, prasky, eggs, fresh chives, fresh parsley, radishes, bread, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345291 (may not work)