Sonoma Coolers

• 8 Sonoma-variety grapes, plus more for garnishing
• 4 fresh basil leaves, plus more for garnishing
• 3 ounces vodka
• 2 ounces grapefruit juice
• 2 ounces Meyer lemon juice
• 2 ounces Orange Blossom Honey Syrup, recipe follows
• Ice
• California sparkling wine, as needed
• 1 ounce orange blossom honey
• 1 ounce water

1. Make two cocktails at once using this method: In a cockatil shaker, muddle the grapes and fresh basil .
2. Then add the vodka, citrus juices, Orange Blossom Honey, ice to fill and shake.
3. Serve in 2 big wine glasess over fresh ice cubes.
4. Top off with California sparkling wine and garnish with 3 grapes on a skewer and a fresh basil leaf.
5. Add the honey and hot water together.
6. Mix well.

grapes, basil, vodka, grapefruit juice, lemon juice, syrup, california sparkling wine, honey, water

Taken from www.foodnetwork.com/recipes/guy-fieri/sonoma-coolers-recipe.html (may not work)