Fettuccine Hungry Girlfredo

• 1 (2-serving) package tofu shirataki fettuccine-shaped noodle substitute (recommended: House Foods)
• 1 wedge light spreadable Swiss cheese (recommended: The Laughing Cow)
• 2 teaspoons reduced-fat Parmesan-style grated topping, plus more for serving, optional
• 1 teaspoon fat-free sour cream
• Salt and freshly ground black pepper
• Fresh parsley, for serving, optional
• Steamed broccoli, as an accompaniment, optional

1. Use a strainer to rinse and drain the shirataki noodles well.
2. Pat dry.
3. Place in a microwave-safe bowl and microwave 1 minute.
4. Dry as thoroughly as possible, using paper towels.
5. Cut noodles up a bit, using kitchen shears or a knife.
6. Add cheese wedge, grated topping, and sour cream, breaking the cheese wedge into pieces as you add it.
7. Microwave for 1 minute.
8. Stir well and then season with salt and pepper.
9. Garnish with parsley and additional grated topping and serve with broccoli, if using.
10. Enjoy!
11. Cook's Note: Alternatively, recipe can be prepared in a skillet on the stove, over medium-high heat, until hot and well mixed.
12. PER SERVING (entire recipe): 99 calories, 4g fat, 376mg sodium, 9.5g carbs, 4g fiber, 1g sugars, 5.5g protein

substitute, swiss cheese, topping, sour cream, salt, fresh parsley, broccoli

Taken from www.foodnetwork.com/recipes/fettuccine-hungry-girlfredo-recipe.html (may not work)