Simple Stuffing

• 5 cups dried bread (15-20 slices. I usually lay the slices out on my oven racks overnight with the oven door slightly aj)
• 4 tablespoons chopped onions
• 1 teaspoon salt
• 12 teaspoon black pepper
• 12 teaspoon poultry seasoning
• 14 teaspoon sage
• 13 cup melted butter
• 1 12 cups chopped celery
• 1 cup hot chicken broth (or water)

1. Cube dried bread.
2. Add all remaining ingredients except hot broth.
3. Only add enough hot broth to moisten stuffing.
4. Stuff turkey and roast as you normally would, making sure to follow cooking times for a stuffed bird.

bread, onions, salt, black pepper, poultry seasoning, sage, butter, celery, chicken broth

Taken from www.food.com/recipe/simple-stuffing-414971 (may not work)