Low-Fat Herbed Ranch Dressing

• 3/4 cup well-shaken low-fat (1 1/2%) buttermilk
• 2 tablespoons low-fat mayonnaise
• 2 tablespoons nonfat sour cream
• 1 tablespoon packed fresh basil leaves, minced
• 1 tablespoon finely chopped fresh chives
• 2 teaspoons cider vinegar
• 1 teaspoon dry mustard
• 1 teaspoon fresh thyme leaves
• 1 garlic clove, minced
• 1/2 teaspoon sugar

1. In a blender or food processor blend all ingredients and salt and pepper to taste until smooth.
2. Dressing keeps, covered and chilled, 1 week.
3. Serve dressing with soft lettuce, shellfish salad, or salmon salad.

wellshaken, lowfat mayonnaise, nonfat sour cream, basil, fresh chives, cider vinegar, mustard, thyme, garlic, sugar

Taken from www.epicurious.com/recipes/food/views/low-fat-herbed-ranch-dressing-12215 (may not work)