Rice and Peas

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 sweet red pepper, chopped
• 34 cup long-grain rice
• 1 12 cups chicken stock
• 14 teaspoon cinnamon
• 14 teaspoon salt
• 14 teaspoon pepper
• 34 cup frozen peas

1. In a saucepan, heat the oil over medium-high heat; fry the onion, stirring occasionally, until softened, about 3 minutes.
2. Add the red pepper and rice; stir for 1 minute.
3. Add the stock, cinnamon, salt and pepper; bring to a boil.
4. Reduce the heat, cover and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
5. With a fork, stir in the peas and heat through.

vegetable oil, onion, sweet red pepper, longgrain rice, chicken stock, cinnamon, salt, pepper, frozen peas

Taken from www.food.com/recipe/rice-and-peas-156419 (may not work)