Fennel-And-Endive Salad With Almonds

  1. In a large bowl, whisk the olive oil with the lemon juice and mustard until emulsified.
  2. Season with salt and pepper.
  3. Add the endives, fennel, parsley, almonds and grated cheese and toss well.
  4. Serve right away.

extravirgin olive oil, lemon juice, mustard, salt, belgian endives, fennel, flatleaf, almonds, freshly grated pecorino romano cheese

Taken from www.foodandwine.com/recipes/fennel-and-endive-salad-with-almonds (may not work)

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