Macaroni Beef

• 750 g minced beef
• 1 large brown onion, chopped
• 4 slices bacon, chopped
• 500 g dry pasta
• 2 (450 g) cans condensed tomato soup

1. Cook pasta according to directions on packet.
2. In a large pot, saute onion and bacon until cooked.
3. Add mince and cook until brown and all lumps are broken up.
4. Pour in the soup, add half a tin of water if needed.
5. Simmer for 20 minutes.
6. Stir through pasta and serve.

beef, brown onion, bacon, tomato soup

Taken from www.food.com/recipe/macaroni-beef-203986 (may not work)