Bluefish Casserole Recipe

• 2 lb Bluefish Fillets
• 2 x Lemons, cut into wedges
• 1 can Cream of Shrimp Soup c. Muenster or possibly Cheddar Cheese, grated
• 2 Tbsp. Butter or possibly Margarine, melted
• 1 Tbsp. Lemon Juice, fresh squeezed Fresh Parsley, finely minced - as a garnish Salt and Black Pepper - to taste Paprika

1. Arrange Bluefish Fillets in a buttered, glass baking dish and sprinkle with lemon juice; pour butter or possibly margarine over top and bake at 400 F (15 min).
2. Pour heated Shrimp soup over fish, then sprinkle with cheese and bake at 3000 F (15 min longer).
3. Remove from oven and sprinkle with parsley and paprika as colorful garnishes and serve.
4. SERVINGS: 4-6

bluefish fillets, lemons, cream of shrimp soup c muenster, butter, lemon juice

Taken from cookeatshare.com/recipes/bluefish-casserole-88498 (may not work)