Tamarind Yabbies

• 1 tablespoon peanut oil
• 1 medium yellow onion, sliced thinly
• 1 tablespoon grated fresh ginger
• 2 garlic cloves, crushed
• 1 tablespoon thick tamarind paste
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 13 cup water
• 4 medium tomatoes, chopped coarsely
• 24 medium uncooked yabbies (about 1.5kg)
• 50 g baby spinach leaves

1. Heat the oil in a medium pan; cook onion, ginger and garlic, stirring until soft.
2. Add juice, sugar and tamarind and the water and bring it all to the boil then simmer it for about 3 minutes.
3. Stir in the tomato and simmer for another 20 minutes until the mixture thickens.
4. Add the yabbies, cook stirring for about 5 minutes until the yabbies are just changed in colour.
5. Serve with spinach.

peanut oil, yellow onion, ginger, garlic, tamarind paste, lime juice, brown sugar, water, tomatoes, yabbies, baby spinach leaves

Taken from www.food.com/recipe/tamarind-yabbies-84079 (may not work)