Brown Gravy

• 2 1/2 Tbs. soy margarine or butter
• 1/4 cup all-purpose flour
• 1 1/2 cups vegetable broth
• 2 Tbs. soy sauce
• 1/4 tsp. freshly ground black pepper
• 1/4 cup chopped fresh parsley

1. Melt margarine or butter in small saucepan over medium-low heat.
2. Add flour and whisk together about 30 seconds; then add broth slowly while whisking.
3. Cook over medium heat for 2 minutes.
4. Add soy sauce and pepper.
5. Cook until gravy achieves desired thickness.
6. Pour into a gravy boat or bowl and stir in parsley.
7. Serve warm.

soy margarine, allpurpose, vegetable broth, soy sauce, freshly ground black pepper, parsley

Taken from www.vegetariantimes.com/recipe/brown-gravy/ (may not work)