Spinach zucchini and mushrooms stir fry

• 100 grams zucchini, quartered
• 100 grams Frozen Spinach
• 100 grams White button mushrooms, sliced
• 1 tbsp Coconut oil

1. Chop up vegetables and set aside.
2. Heat coconut oil in a pan over medium heat.
3. Add in sliced mushrooms and zucchini and cook for 5mins.
4. When mushroom and zucchini have soften a little, add in spinach and continue cooking.
5. Serve warm with some scrambled eggs or chicken and sweet potato

zucchini, frozen spinach, white button mushrooms, coconut oil

Taken from cookpad.com/us/recipes/339867-spinach-zucchini-and-mushrooms-stir-fry (may not work)