Spicy Peach Barbecue Sauce

• 1 1/2 cup Ketchup
• 1/4 cup Brown Sugar
• 4 tbsp Butter
• 4 tbsp Peach Nectar
• 2 tbsp Apple cider vinegar
• 2 tbsp Worcestershire
• 2 tbsp Steak Sauce
• 2 tbsp Sugar
• 1 tbsp Salt
• 1 tbsp Dried Minced Onion
• 1/2 tbsp Liquid Smoke
• 2 tsp Cayenne
• 1 tsp Mustard Powder
• 1 tsp Onion Powder
• 1 tsp Celery Salt
• 1 tsp Paprika
• 3 clove Garlic minced
• 1 medium Red Chile Pepper seeded & chopped
• 1 medium Habanero Pepper seeded & chopped

1. Put butter and garlic in a medium pan & saute for a bit until the butter is completely melted.
2. Mix the ingredients all together with a whisk until well blended in a small pot.
3. Bring the sauce to a boil over medium heat.
4. Then let simmer over low heat for 15 to 20 mins or until appropriate thickness is reached.
5. Let refrigerate overnight.

ketchup, brown sugar, butter, apple cider vinegar, worcestershire, steak sauce, sugar, salt, onion, liquid smoke, cayenne, onion, celery, paprika, garlic, red chile pepper, pepper

Taken from cookpad.com/us/recipes/360539-spicy-peach-barbecue-sauce (may not work)