Ham-it-Up Morning Sandwich

• 1 English muffin, split, toasted
• 2 tsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
• 1 egg
• 1 tsp. chopped green onions
• 1 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham (from 7.5-oz. pkg.)
• 1 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slice
• 1 slice tomato

1. Spread muffin halves with mayonnaise.
2. Beat egg and onions until well blended.
3. Place ham on one side of medium nonstick skillet sprayed with cooking spray.
4. Add egg mixture to other side of skillet; cook on medium heat 2 min.
5. or until ham is heated through and egg mixture is set, turning ham after 1 min.
6. and stirring eggs occasionally.
7. Spoon eggs over ham; top with cheese.
8. Cover; cook 1 min.
9. or until cheese is melted.
10. Fill muffin halves with ham stack and tomato.

mayonnaise, egg, green onions, oscar mayer, deli deluxe, tomato

Taken from www.kraftrecipes.com/recipes/ham-it-up-morning-sandwich-119352.aspx (may not work)