Cherry Yogurt Parfait Recipe

• 2 teaspoon butter
• 2 tbsp. minced pecans
• 8 vanilla wafers, coarsely crushed
• 1/2 teaspoon grnd cinnamon
• 1 (20 ounce.) can reduced - calorie - cherry fruit pie filling
• 1 tbsp. brandy (optional)
• 2 (16 ounce.) cartons vanilla low-fat yogurt

1. Heat butter in a small skillet over low heat; add in pecans and cook 3 min or possibly till toasted, stirring frequently.
2. Remove from heat; stir in vanilla wafers and cinnamon.
3. Set aside.
4. Combine pie filling and brandy, if you like, stir well.
5. Spoon 2 Tbsp.
6. pie filling mix into each of 8 parfait glasses; top each with 1/4 c. yogurt and 1 1/2 tsp.
7. crumb mix.
8. Repeat layers.
9. Serve immediately.
10. Yield: 8 servings (about 168 calories per serving).

butter, pecans, vanilla wafers, cinnamon, fruit pie filling, brandy, cartons vanilla

Taken from cookeatshare.com/recipes/cherry-yogurt-parfait-16977 (may not work)