Salmon Patties with Cucumber Sauce

• 14 ounces salmon flaked, drained, deboned
• 2 slices bread crumbled
• 1 each liquid egg substitute liquid
• 1/4 cup milk, skim
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/2 cup yogurt, non-fat
• 1/2 cup cucumbers finely chopped
• 1 each scallions, spring or green onions
• 18 teaspoon dill weed

1. Drain, flake and remove bones from salmon.
2. Mix with bread, egg, milk, lemon juice and salt.
3. Divide into fourths.
4. Shape each into a patty; place in 8 inch square microwavable baking dish.
5. Cover with paper towel.
6. Microwave on 70% power 6 to 7 minutes or until center is set, rotating dish once.
7. Combine yogurt, cucumber, onion and dill.
8. Mix well.
9. Spoon onto each patty.

salmon, bread, liquid egg substitute liquid, milk, lemon juice, salt, yogurt, cucumbers, scallions, dill

Taken from recipeland.com/recipe/v/salmon-patties-cucumber-sauce-43293 (may not work)