Sicilian Sliders

• 1- 1/2 pound Ground Chuck
• 1 cup Plain Breadcrumbs, Homemade
• 1 whole Egg Well Beaten
• 1/2 cups Parmesan Cheese, Grated
• 3 Tablespoons Parsley, Finely Minced
• 2 Tablespoons Garlic, Finely Minced
• 2 teaspoons Basil Chiffonade Or 1/4 Teaspoon Dried Basil
• 1 cup Tap Water
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 2 Tablespoons Olive Or Canola Oil
• 18 pieces Homemade Rolls Or Sara Lee Dinner Rolls

1. In a large bowl, break up the ground chuck.
2. Add the rest of the ingredients and mix gently with your hands.
3. Allow the mixture to rest for about 15 minutes.
4. Using a 1/4 cup ice-cream scoop, portion out the mixture onto waxed paper; gently form into balls.
5. You will have 18-20 meatballs.
6. Heat the 2 tablespoons of oil in a large skillet on medium-high heat.
7. Add meatballs to the skillet.
8. Cook for 10 minutes and gently turn over.
9. Lower heat to medium and continue to cook, covered, for another 5 minutes.
10. Serve on split hot rolls.

ground chuck, breadcrumbs, egg, parmesan cheese, parsley, garlic, basil chiffonade, tap water, salt, black pepper, olive or, dinner rolls

Taken from tastykitchen.com/recipes/main-courses/sicilian-sliders/ (may not work)