Candy-Bar Fudge

• 6 (2.07 ounce) candy bars
• 2 teaspoons butter for greasing, or as needed
• 3 cups white sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 2 cups semisweet chocolate chips
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla extract

1. Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
2. Line a 9-inch square baking dish with aluminum foil amd grease with butter.
3. Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar.
4. Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes.
5. Remove from heat and stir chocolate chips into syrup until melted and smooth.
6. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
7. Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars.
8. Let cool to room temperature before cutting into squares.

butter, white sugar, butter, milk, chocolate chips, marshmallow creme, vanilla

Taken from allrecipes.com/recipe/candy-bar-fudge-3/ (may not work)