Simple Breakfast Quiche Recipe

• 8 slices bacon
• 4 ounces shredded Swiss cheese
• 2 tablespoons butter, melted
• 4 eggs, beaten
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• Variations: 1/2 cups cooked and chopped broccoli, spinach or any other vegetable. You may also substitute bacon with ham, sausage or any other meat of your choice.

1. Place bacon in a large, deep skillet.
2. Cook over medium high heat until evenly brown.
3. Drain, crumble and set aside.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Lightly grease a 9 inch pie pan.
6. Line bottom of pie plate with cheese and crumbled bacon.
7. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
8. Brush egg white on trim of crust.
9. Bake in preheated oven for 35 minutes, until set.
10. Serve hot or cold.

bacon, swiss cheese, butter, eggs, onion, salt, allpurpose, milk, variations

Taken from cookeatshare.com/recipes/simple-breakfast-quiche-642 (may not work)