Fresh Pineapple Relish

• 4 cups diced ( 1/2 inch) fresh ripe pineapple (about 1 medium pineapple)
• 2 onions, cut into 1/4-inch dice
• 1 red bell pepper, stemmed, seeded, and cut into 1/4-inch dice
• 4 cloves garlic, minced
• 2 tablespoons finely minced fresh ginger
• 1 cup golden raisins
• 1 small dried red chile pepper, crushed
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup (packed) light brown sugar
• 1/2 cup cider vinegar

1. Place all of the ingredients in a heavy saucepan and bring to a boil.
2. Reduce the heat to medium and simmer, stirring occasionally, for 30 minutes.
3. Let the relish cool to room temperature, and then refrigerate it, covered, until ready to use.
4. Serve at room temperature with pork, fish, or poultry.

fresh ripe pineapple, onions, red bell pepper, garlic, fresh ginger, golden raisins, red chile pepper, salt, ground cinnamon, light brown sugar, cider vinegar

Taken from www.cookstr.com/recipes/fresh-pineapple-relish (may not work)