Karen's Veggie Burritos

• 2 tablespoons olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 (10 ounce) can rotel
• 1 (15 1/2 ounce) can black beans
• 1 (16 ounce) can vegetarian baked beans
• 2 cups corn, frozen
• 2 cups cooked brown rice
• 4 -6 tortillas, of choice

1. Saute onion and garlic in the olive oil.
2. When softened add rotel, black beans, baked beans, and corn.
3. Let simmer down to get some of the fluid out for about 15 minutes.
4. Put some rice on the tortilla then top with bean mixture and roll.

olive oil, onion, garlic, black beans, vegetarian baked beans, corn, brown rice, tortillas

Taken from www.food.com/recipe/karens-veggie-burritos-244322 (may not work)