Fluffy Chocolate Mocha Icing
- 16 large marshmallows
- 4 tablespoons instant coffee granules
- 13 cup water
- 12 pint whipping cream, whipped (measure out 1/2 pint before whipping)
- In a heavy-bottomed saucepan melt marshmallows, coffee granules and water stirring constantly; cool.
- Fold in the whipped cream into cooled marshmallow mixture.
- Spread on or between cakes.
- Refrigerate cake and any leftover icing.
marshmallows, coffee granules, water, whipping cream
Taken from www.food.com/recipe/fluffy-chocolate-mocha-icing-152966 (may not work)