Spinach with Bacon

• 2 tablespoons extra-virgin olive oil
• 6 garlic cloves, crushed and peeled
• 6 ounces pancetta or regular bacon, cut into 1/4-inch pieces
• Two 10-ounce bags fresh spinach, washed and trimmed
• 1/4 teaspoon kosher salt

1. Heat the olive oil in a large skillet over medium heat.
2. When the oil is hot, toss in the garlic.
3. Let the garlic sizzle for a minute or two, then add the pancetta.
4. Saute until the pancetta fat is rendered and the pancetta is crisp, about 4 to 5 minutes.
5. Add the spinach, 1/2 cup water, and the salt.
6. Cover, and cook until the spinach is tender, about 4 to 5 minutes.
7. Uncover, and increase heat to high to cook away excess liquid, about 1 minute.
8. Serve immediately.

extravirgin olive oil, garlic, regular bacon, fresh spinach, kosher salt

Taken from www.epicurious.com/recipes/food/views/spinach-with-bacon-385351 (may not work)