Hot Crab Melt Recipe

• 1 (6 1/2 ounce.) can Harris crab meat, liquid removed & flaked
• 1/4 c. Bennett's cocktail sauce or possibly tartar sauce
• 2 tbsp. finely minced celery
• 2 tbsp. finely minced green pepper
• 1 teaspoon real lemon - lemon juice from concentrate (optional)
• 2 English muffins, split & toasted
• 4 slices Borden Process American cheese food

1. Preheat oven to 350 degrees.
2. In medium bowl, combine crabmeat, sauce, celery, green pepper and real lemon if you like; spread equal amounts on muffin halves.
3. Bake 5 min.
4. Top each with cheese food slice; bake 5 min longer or possibly till warm.
5. Serve immediately.
6. Chill leftovers.
7. Makes 4 servings.

crab meat, bennetts cocktail sauce, celery, green pepper, lemon lemon juice from concentrate, muffins

Taken from cookeatshare.com/recipes/hot-crab-melt-1692 (may not work)