Crunchy Potato Chip Salad Recipe

• 1 c. mayonnaise, light or possibly cholesterol free
• 2 tbsp. vinegar
• 2 c. finely shredded cabbage
• 1 can (6 1/2 ounce.) tuna, liquid removed and flaked
• 1/3 c. shredded carrots
• 1/3 c. minced green pepper
• 2 tbsp. chopped onions
• 2 1/2 c. potato chips

1. In medium bowl, combine mayonnaise and vinegar.
2. Stir in cabbage, tuna, carrots and green pepper and onions.
3. Cover, refrigeratejust before serving.
4. Add in potato chips and toss lightly.
5. Makes 6 servings.

mayonnaise, vinegar, cabbage, tuna, carrots, green pepper, onions, potato chips

Taken from cookeatshare.com/recipes/crunchy-potato-chip-salad-38089 (may not work)